As the name suggests, this particularly greedy red wine can be tasted immediately and can be served slightly cooled.
AOC Ventoux Red
80 % Grenache 10 % Syrah 10 % Carignan 10 % Marselan
These three grapes were harvested manually, vinified and made separately. The Grenache harvest is trodden and scraped. The maceration is long (about 3 weeks) in order to extract a maximum of note and aromas. The harvest of Syrah and old Carignan (over 40 years) is vinified in carbon maceration, i.e. in whole clusters, deposited in a carbon-saturated atmosphere and held at nearly 30 degrees for 15 days.
The color is frank and shiny. The note is expressive with notes of ripe fruit (strawberry, cherry, blueberry). A feeling of balance in the mouth thanks to its tension and roundness. It is a juicy and fleshy wine that perfectly assumes its gluttony.
It can be served slightly cool to accompany a deli plate from Ventoux accompanied by some fresh goat cheeses.
Cité avec 1 étoile dans le Guide Hachette des Vins 2020