“Instant Present”
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Mas Oncle Ernest, vins, vigneron, vignoble, Ventoux, Côte du Ventoux, Mont Ventoux, Entrechaux, Alexandre Roux, Vaison-La-Romaine
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“Instant Present”

As the name suggests, this particularly greedy red wine can be tasted immediately and can be served slightly cooled.


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Designation

AOC Ventoux Red

Vintage

2020

Production

15000 bottles

Grapes

80 % Grenache 10 % Syrah 10 % Carignan 10 % Marselan

Winemaking

These three grapes were harvested manually, vinified and made separately. The Grenache harvest is trodden and scraped. The maceration is long (about 3 weeks) in order to extract a maximum of note and aromas. The harvest of Syrah and old Carignan (over 40 years) is vinified in carbon maceration, i.e. in whole clusters, deposited in a carbon-saturated atmosphere and held at nearly 30 degrees for 15 days.

Tasting

The color is frank and shiny. The note is expressive with notes of ripe fruit (strawberry, cherry, blueberry). A feeling of balance in the mouth thanks to its tension and roundness. It is a juicy and fleshy wine that perfectly assumes its gluttony.

Food and wine pairings

It can be served slightly cool to accompany a deli plate from Ventoux accompanied by some fresh goat cheeses.

Presse

Cité avec 1 étoile dans le Guide Hachette des Vins 2020