Here, time stands still (Ici, le temps s’arrête)
A chaque vin sa personnalité et à chaque millésime sa singularité, voici une description non exhaustive de chacune des cuvées que nous vous proposons.
Mas Oncle Ernest, boutique en ligne, shop, online, vins, vigneron, vignoble, Ventoux, Côte du Ventoux, Mont Ventoux, Entrechaux, Alexandre Roux, Vaison-La-Romaine
668
wp-singular,product-template-default,single,single-product,postid-738,wp-theme-stockholm,theme-stockholm,cookies-not-set,qode-social-login-1.0,qode-restaurant-1.0,stockholm-core-2.4.7,woocommerce,woocommerce-page,woocommerce-no-js,select-theme-ver-9.14.2,ajax_fade,page_not_loaded,menu-animation-underline,,qode_menu_,qode-mobile-logo-set,qode-wpml-enabled,qode-single-product-thumbs-below,wpb-js-composer js-comp-ver-8.6.1,vc_responsive
Here, time stands still (Ici, le temps s’arrête)
26,00 €
90% Grenache, 10% Syrah
This is the estate’s grand cru. A distinctive red wine that is only produced in exceptional years. To be shared among connoisseurs…
2023 – AOP Ventoux Red 75 cl
Ageing potential: 10 years
Vinification: The grapes are harvested at the very end of the season in order to obtain Grenache with perfectly ripe skins and stems. Traditional maceration (sometimes lengthy) is the method used for this wine. 80% of the ageing takes place in French oak barrels (selection of the 3 best Grenache barrels from the finest plot).
Tasting notes: Colourful, brilliant robe. Initial peaty nose, with notes of dark chocolate, Burlat cherry and Sichuan pepper.
Full-bodied on the palate. The tannins support the freshness on the finish.
Pairings: Tender leg of lamb with potatoes, roast duck breast with mendiants.
| Weight |
1,2 kg |
| Designation |
AOP Ventoux Red
|
| Vintage |
2018
|
| Grapes |
90 % Grenache 10 % Syrah
|
| Winemaking |
This Grenache comes from the prettiest plot of the estate.
It is harvested at the very end of the harvest in order to harvest a Grenache with perfectly ripe skin and grape-stalk.
Traditional (sometimes long) maceration is the method used for this wine.
After the fermentations, the wines are stored in barrels for 12-months.
It is at the end of this period that the 3 most beautiful pieces are selected.
|
| Tasting |
The dress is a pretty garnet.
The nose is complex, with notes of cherries, blond tobacco and black pepper.
The mouth is full, long but without heaviness.
|
