“Patience and length of time”

A chaque vin sa personnalité et à chaque millésime sa singularité, voici une description non exhaustive de chacune des cuvées que nous vous proposons.

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“Patience and length of time”

This cuvée has taken the time to refine itself in contact with the wood and still asks to evolve. “Patience and length of time” is a wine that can now be consumed but only if it is allowed to open up a little. It can bear to be forgotten in the cellar for a few years.

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Designation

AOC Côtes du Rhône Red

Vintage

2019

Production

7000 bottles

Grapes

60 % Syrah 40 % Grenache

Winemaking

These three grapes were harvested, vinified and made separately. The harvest is trodden and scraped. The maceration is long (about 3 weeks) in order to extract a maximum of aromas. The winemaking (50%) is done in barrels for 12 months.

Tasting

A dark color, a deep nose with notes of zan, blackberry jam and tapenade. The mouth is full, long and velvety.

Food and wine pairings

It will go perfectly with a pig or lamb filet mignon that will have cooked for 7 hours.