Mas Oncle Ernest | “Patience and length of time”
A chaque vin sa personnalité et à chaque millésime sa singularité, voici une description non exhaustive de chacune des cuvées que nous vous proposons.
Mas Oncle Ernest, vins, vigneron, vignoble, Ventoux, Côte du Ventoux, Mont Ventoux, Entrechaux, Alexandre Roux, Vaison-La-Romaine
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“Patience and length of time”

This cuvée has taken the time to refine itself in contact with the wood and still asks to evolve.

“Patience and length of time” is a wine that can now be consumed but only if it is allowed to open up a little. It can bear to be forgotten in the cellar for a few years.

Designation

AOC Côtes du Rhône Red

Vintage

2018

Production

7000 bottles

Grapes

60 % Syrah 40 % Grenache

Winemaking

These three grapes were harvested, vinified and made separately. The harvest is trodden and scraped. The maceration is long (about 3 weeks) in order to extract a maximum of aromas. The winemaking (50%) is done in barrels for 12 months.

Tasting

A dark color, a deep nose with notes of zan, blackberry jam and tapenade. The mouth is full, long and velvety.

Food and wine pairings

It will go perfectly with a pig or lamb filet mignon that will have cooked for 7 hours.