Mas Oncle Ernest | “Instant Present”
A chaque vin sa personnalité et à chaque millésime sa singularité, voici une description non exhaustive de chacune des cuvées que nous vous proposons.
Mas Oncle Ernest, vins, vigneron, vignoble, Ventoux, Côte du Ventoux, Mont Ventoux, Entrechaux, Alexandre Roux, Vaison-La-Romaine
564
portfolio_page-template-default,single,single-portfolio_page,postid-564,cookies-not-set,qode-social-login-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-theme-ver-4.5,menu-animation-underline,wpb-js-composer js-comp-ver-5.5.2,vc_responsive

“Instant Present”

As the name suggests, this particularly greedy red wine can be tasted immediately and can be served slightly cooled.

Designation

AOC Ventoux Red

Vintage

2019

Production

15000 bottles

Grapes

80 % Grenache 10 % Syrah 10 % Carignan 10 % Marselan

Winemaking

These three grapes were harvested manually, vinified and made separately. The Grenache harvest is trodden and scraped. The maceration is long (about 3 weeks) in order to extract a maximum of note and aromas. The harvest of Syrah and old Carignan (over 40 years) is vinified in carbon maceration, i.e. in whole clusters, deposited in a carbon-saturated atmosphere and held at nearly 30 degrees for 15 days.

Tasting

The color is frank and shiny. The note is expressive with notes of ripe fruit (strawberry, cherry, blueberry). A feeling of balance in the mouth thanks to its tension and roundness. It is a juicy and fleshy wine that perfectly assumes its gluttony.

Food and wine pairings

It can be served slightly cool to accompany a deli plate from Ventoux accompanied by some fresh goat cheeses.

Presse

Cité avec 1 étoile dans le Guide Hachette des Vins 2020